Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea

INTRODUCTION: Brown seaweeds are excellent sources of bioactive molecules with a wide range of pharmacological effects, whose content can vary depending on several factors, including the origin and the environment in which the algae grow. METHODS: This study aimed to estimate 19 compounds regarding...

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Detalles Bibliográficos
Autores principales: Ismail, Mona M., El Zokm, Gehan M., Miranda Lopez, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410277/
https://www.ncbi.nlm.nih.gov/pubmed/37565040
http://dx.doi.org/10.3389/fnut.2023.1210934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410277/
https://www.ncbi.nlm.nih.gov/pubmed/37565040
http://dx.doi.org/10.3389/fnut.2023.1210934

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