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Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea

INTRODUCTION: Brown seaweeds are excellent sources of bioactive molecules with a wide range of pharmacological effects, whose content can vary depending on several factors, including the origin and the environment in which the algae grow. METHODS: This study aimed to estimate 19 compounds regarding...

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Detalles Bibliográficos
Autores principales:	Ismail, Mona M., El Zokm, Gehan M., Miranda Lopez, José M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410277/ https://www.ncbi.nlm.nih.gov/pubmed/37565040 http://dx.doi.org/10.3389/fnut.2023.1210934

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