Association of breakfast skipping with habitual dietary intake and BMI in female rotating shift workers

OBJECTIVE: Higher BMI, lower quality of diet and a higher percentage of breakfast-skippers have been reported among rotating shift (RS) workers compared with day shift (DS) workers. As such, this study examined the association between breakfast skipping, habitual food consumption and BMI in RS worke...

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Detalles Bibliográficos
Autores principales: Yoshizaki, Takahiro, Komatsu, Taiki, Tada, Yuki, Togo, Fumiharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410402/
https://www.ncbi.nlm.nih.gov/pubmed/37078522
http://dx.doi.org/10.1017/S1368980023000794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410402/
https://www.ncbi.nlm.nih.gov/pubmed/37078522
http://dx.doi.org/10.1017/S1368980023000794

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