Burden and trends of stroke attributable to dietary risk factors from 1990 to 2019 in the Belt and Road Initiative countries: an analysis from the global burden of disease study 2019

OBJECTIVES: This study aimed to compare the burden and trends of stroke attributed to dietary risk factors in the Belt and Road (“B&R”) countries from 1990 to 2019. METHODS: The 2019 Global Burden of Disease (GBD) Study was used to gather information on the burden of stroke attributable to dieta...

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Detalles Bibliográficos
Autores principales: Zhang, Yue, Luo, Zheng, Yi, Juan, Zhu, Junjie, Qiu, Yun, Xu, Xiaoyun, Xie, Wanying, Wu, Jinyi, Lv, Huihui, Mou, Changhua, Zhang, Wei, Li, Xiaopan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410448/
https://www.ncbi.nlm.nih.gov/pubmed/37565042
http://dx.doi.org/10.3389/fnut.2023.1235271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410448/
https://www.ncbi.nlm.nih.gov/pubmed/37565042
http://dx.doi.org/10.3389/fnut.2023.1235271

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