Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization

Quercetin-loaded nano-liposomes were prepared by high-pressure homogenization (HPH) at different pressures (up to 150 MPa) and number of passes (up to 3) to define the best processing conditions allowing the lowest particle size and the highest encapsulation efficiency (EE). The process at 150 MPa f...

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Detalles Bibliográficos
Autores principales: Melchior, Sofia, Codrich, Marta, Gorassini, Andrea, Mehn, Dora, Ponti, Jessica, Verardo, Giancarlo, Tell, Gianluca, Calzolai, Luigi, Calligaris, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410694/
https://www.ncbi.nlm.nih.gov/pubmed/37418880
http://dx.doi.org/10.1016/j.foodchem.2023.136680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410694/
https://www.ncbi.nlm.nih.gov/pubmed/37418880
http://dx.doi.org/10.1016/j.foodchem.2023.136680

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