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Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization
Quercetin-loaded nano-liposomes were prepared by high-pressure homogenization (HPH) at different pressures (up to 150 MPa) and number of passes (up to 3) to define the best processing conditions allowing the lowest particle size and the highest encapsulation efficiency (EE). The process at 150 MPa f...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Applied Science Publishers
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410694/ https://www.ncbi.nlm.nih.gov/pubmed/37418880 http://dx.doi.org/10.1016/j.foodchem.2023.136680 |
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author | Melchior, Sofia Codrich, Marta Gorassini, Andrea Mehn, Dora Ponti, Jessica Verardo, Giancarlo Tell, Gianluca Calzolai, Luigi Calligaris, Sonia |
author_facet | Melchior, Sofia Codrich, Marta Gorassini, Andrea Mehn, Dora Ponti, Jessica Verardo, Giancarlo Tell, Gianluca Calzolai, Luigi Calligaris, Sonia |
author_sort | Melchior, Sofia |
collection | PubMed |
description | Quercetin-loaded nano-liposomes were prepared by high-pressure homogenization (HPH) at different pressures (up to 150 MPa) and number of passes (up to 3) to define the best processing conditions allowing the lowest particle size and the highest encapsulation efficiency (EE). The process at 150 MPa for 1 pass was the best, producing quercetin-loaded liposomes with the lowest particle size and 42% EE. Advanced techniques (multi-detector asymmetrical-flow field flow fractionation and analytical ultracentrifugation combined with transmission electron microscopy) were further used for the characterization of the liposomes which were oblong in shape (ca. 30 nm). Results highlight the need for several techniques to study nano-sized, polydisperse samples. The potential of quercetin-loaded liposomes against colon cancer cells was demonstrated. Results prove that HPH is an efficient and sustainable method for liposome preparation and highlight the remarkable role of process optimisation as well as the powerfulness of advanced methodologies for the characterisation of nano-structures. |
format | Online Article Text |
id | pubmed-10410694 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier Applied Science Publishers |
record_format | MEDLINE/PubMed |
spelling | pubmed-104106942023-12-01 Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization Melchior, Sofia Codrich, Marta Gorassini, Andrea Mehn, Dora Ponti, Jessica Verardo, Giancarlo Tell, Gianluca Calzolai, Luigi Calligaris, Sonia Food Chem Article Quercetin-loaded nano-liposomes were prepared by high-pressure homogenization (HPH) at different pressures (up to 150 MPa) and number of passes (up to 3) to define the best processing conditions allowing the lowest particle size and the highest encapsulation efficiency (EE). The process at 150 MPa for 1 pass was the best, producing quercetin-loaded liposomes with the lowest particle size and 42% EE. Advanced techniques (multi-detector asymmetrical-flow field flow fractionation and analytical ultracentrifugation combined with transmission electron microscopy) were further used for the characterization of the liposomes which were oblong in shape (ca. 30 nm). Results highlight the need for several techniques to study nano-sized, polydisperse samples. The potential of quercetin-loaded liposomes against colon cancer cells was demonstrated. Results prove that HPH is an efficient and sustainable method for liposome preparation and highlight the remarkable role of process optimisation as well as the powerfulness of advanced methodologies for the characterisation of nano-structures. Elsevier Applied Science Publishers 2023-12-01 /pmc/articles/PMC10410694/ /pubmed/37418880 http://dx.doi.org/10.1016/j.foodchem.2023.136680 Text en © 2023 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Melchior, Sofia Codrich, Marta Gorassini, Andrea Mehn, Dora Ponti, Jessica Verardo, Giancarlo Tell, Gianluca Calzolai, Luigi Calligaris, Sonia Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization |
title | Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization |
title_full | Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization |
title_fullStr | Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization |
title_full_unstemmed | Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization |
title_short | Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization |
title_sort | design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410694/ https://www.ncbi.nlm.nih.gov/pubmed/37418880 http://dx.doi.org/10.1016/j.foodchem.2023.136680 |
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