Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment

The metabolic versatility of Levilactobacillus brevis, a heterofermentative lactic acid bacterium, could benefit environmentally compatible and low salt cucumber fermentation. The biodiversity of Lvb. brevis autochthonous to cucumber fermentation was studied using genotypic and phenotypic analyses t...

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Detalles Bibliográficos
Autores principales: Pérez-Díaz, Ilenys M., Page, Clinton A., Mendez-Sandoval, Lesley, Johanningsmeier, Suzanne D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410858/
https://www.ncbi.nlm.nih.gov/pubmed/37564281
http://dx.doi.org/10.3389/fmicb.2023.1210190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410858/
https://www.ncbi.nlm.nih.gov/pubmed/37564281
http://dx.doi.org/10.3389/fmicb.2023.1210190

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