Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females

BACKGROUND: Time-restricted eating (TRE) is a current popular dietary strategy for noncommunicable diseases. However, studies demonstrated contradictory results for it and in all dietary strategies, diet quality is an the important part of the well-being. Our study aimed to investigate the effect of...

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Detalles Bibliográficos
Autores principales: Mengi Çelik, Özge, Köksal, Eda, Aktürk, Müjde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410965/
https://www.ncbi.nlm.nih.gov/pubmed/37559145
http://dx.doi.org/10.1186/s40795-023-00753-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410965/
https://www.ncbi.nlm.nih.gov/pubmed/37559145
http://dx.doi.org/10.1186/s40795-023-00753-6

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