Whole genome sequencing of Canadian Saccharomyces cerevisiae strains isolated from spontaneous wine fermentations reveals a new Pacific West Coast Wine clade

Vineyards in wine regions around the world are reservoirs of yeast with oenological potential. Saccharomyces cerevisiae ferments grape sugars to ethanol and generates flavor and aroma compounds in wine. Wineries place a high-value on identifying yeast native to their region to develop a region-speci...

Descripción completa

Detalles Bibliográficos
Autores principales: Marr, R Alexander, Moore, Jackson, Formby, Sean, Martiniuk, Jonathan T, Hamilton, Jonah, Ralli, Sneha, Konwar, Kishori, Rajasundaram, Nisha, Hahn, Aria, Measday, Vivien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10411583/
https://www.ncbi.nlm.nih.gov/pubmed/37307358
http://dx.doi.org/10.1093/g3journal/jkad130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10411583/
https://www.ncbi.nlm.nih.gov/pubmed/37307358
http://dx.doi.org/10.1093/g3journal/jkad130

Ejemplares similares