Identification of pressed and extracted vegetable oils by headspace GC-MS

Edible vegetable oils are produced either by mechanical pressing or extraction. Although pressing retains the inherent flavor and nutritional value of the oil, the oil yield is low and the process expensive. Extraction methods have high oil yields, low processing costs, and economic benefits; howeve...

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Detalles Bibliográficos
Autores principales: Liu, Yang, Chai, Zhenlin, Haixia, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412762/
https://www.ncbi.nlm.nih.gov/pubmed/37576238
http://dx.doi.org/10.1016/j.heliyon.2023.e18532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412762/
https://www.ncbi.nlm.nih.gov/pubmed/37576238
http://dx.doi.org/10.1016/j.heliyon.2023.e18532

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