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Identification of pressed and extracted vegetable oils by headspace GC-MS
Edible vegetable oils are produced either by mechanical pressing or extraction. Although pressing retains the inherent flavor and nutritional value of the oil, the oil yield is low and the process expensive. Extraction methods have high oil yields, low processing costs, and economic benefits; howeve...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412762/ https://www.ncbi.nlm.nih.gov/pubmed/37576238 http://dx.doi.org/10.1016/j.heliyon.2023.e18532 |