Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods

Mucuna pruriens seed being an underutilized legume with antinutrients was processed to reduce antinutrients and improve nutritional quality. The seeds were cleaned, washed and subjected to single treatments of soaking (24 h, 48 h, 72 h), cooking (20 min, 40 min, 60 min, 80 min), roasting (10 min, 15...

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Detalles Bibliográficos
Autores principales: Ezegbe, Clement Chinedum, Nwosu, Justina Nne, Owuamanam, Clifford Ifeanyi, Victor-Aduloju, Tope Adeyemisi, Nkhata, Smith G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412764/
https://www.ncbi.nlm.nih.gov/pubmed/37576254
http://dx.doi.org/10.1016/j.heliyon.2023.e18728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412764/
https://www.ncbi.nlm.nih.gov/pubmed/37576254
http://dx.doi.org/10.1016/j.heliyon.2023.e18728

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