Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat

Cellular agriculture is an emerging research field of agribiotechnology that aims to produce agricultural products using stem cells, without sacrificing animals or cultivating crops. Cultivated meat, as a representative cellular product of cellular agriculture, is being actively researched due to gl...

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Detalles Bibliográficos
Autores principales: Lee, Dong-Kyung, Kim, Minsu, Jeong, Jinsol, Lee, Young-Seok, Yoon, Ji Won, An, Min-Jeong, Jung, Hyun Young, Kim, Cho Hyun, Ahn, Yelim, Choi, Kwang-Hwan, Jo, Cheorun, Lee, Chang-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412782/
https://www.ncbi.nlm.nih.gov/pubmed/37575132
http://dx.doi.org/10.1016/j.crfs.2023.100551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412782/
https://www.ncbi.nlm.nih.gov/pubmed/37575132
http://dx.doi.org/10.1016/j.crfs.2023.100551

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