Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties

In this study, whey protein isolate (WPI) cold-set microgels containing marjoram (Origanum majorana) aqueous extract (MAE) were prepared at different pHs (4.0, 5.0, and 6.0). After characterization, the microgel dispersion was used to stabilize linseed oil-in-water Mickering emulsions (MEs). The res...

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Detalles Bibliográficos
Autores principales: Farahmand, Maryam, Golmakani, Mohammad-Taghi, Niakousari, Mehrdad, Majdinasab, Marjan, Hosseini, Seyed Mohammad Hashem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412869/
https://www.ncbi.nlm.nih.gov/pubmed/37575130
http://dx.doi.org/10.1016/j.crfs.2023.100553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412869/
https://www.ncbi.nlm.nih.gov/pubmed/37575130
http://dx.doi.org/10.1016/j.crfs.2023.100553

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