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Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug (Encosternumdelgorguei)
Entomophagy has recently gained attention as a potential solution to the problems of food and nutritional security. One example is the consumption of edible stinkbug. Different drying techniques may affect the nutritional, microbiological and sensory properties of the edible stinkbugs. Thus, the stu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10413077/ https://www.ncbi.nlm.nih.gov/pubmed/37576258 http://dx.doi.org/10.1016/j.heliyon.2023.e18642 |