Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)

Enriching eggs with omega-3 fatty acids (n-3 FA), such as docosahexaenoic acid (DHA), is a well-accepted practice that benefits the egg industry and consumers. However, issues around cost, sustainability, and product acceptance have necessitated the search for alternatives to feeding hens fish oil f...

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Detalles Bibliográficos
Autores principales: Maina, Anderson N., Lewis, Eva, Kiarie, Elijah G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10413189/
https://www.ncbi.nlm.nih.gov/pubmed/37499609
http://dx.doi.org/10.1016/j.psj.2023.102921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10413189/
https://www.ncbi.nlm.nih.gov/pubmed/37499609
http://dx.doi.org/10.1016/j.psj.2023.102921

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