A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

This study investigated the influence of three Saccharomyces cerevisiae strains, selected from different matrices - CHE-3 (cherry), P4 (sourdough) and TA4-10 (grape must) - on characteristics of Italian Grape Ale (IGA) beers obtained at microbrewery scale. A multidisciplinary approach, combining res...

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Detalles Bibliográficos
Autores principales: Pietrafesa, Rocchina, Siesto, Gabriella, Tufariello, Maria, Palombi, Lorenzo, Baiano, Antonietta, Gerardi, Carmela, Braghieri, Ada, Genovese, Francesco, Grieco, Francesco, Capece, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10414987/
https://www.ncbi.nlm.nih.gov/pubmed/37577427
http://dx.doi.org/10.3389/fmicb.2023.1234884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10414987/
https://www.ncbi.nlm.nih.gov/pubmed/37577427
http://dx.doi.org/10.3389/fmicb.2023.1234884

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