Obtention of fatty acids and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using pyrolysis: towards a sustainable biodiesel production

Sustainable management of non-edible agricultural residues of cashew nut production is a concern in Colombia. Therefore, this study aimed to study the fatty acid content of a pyrolytic liquid obtained from cashew nut shells (CNSs) from the Vichada region in Colombia. Transesterification of pyrolytic...

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Detalles Bibliográficos
Autores principales: Cruz-Reina, Luis J., Flórez-Rojas, Juan Sebastián, López, Gerson-Dirceu, Herrera-Orozco, Israel, Carazzone, Chiara, Sierra, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10415661/
https://www.ncbi.nlm.nih.gov/pubmed/37576303
http://dx.doi.org/10.1016/j.heliyon.2023.e18632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10415661/
https://www.ncbi.nlm.nih.gov/pubmed/37576303
http://dx.doi.org/10.1016/j.heliyon.2023.e18632

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