Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix

Bottle gourd pomace, a waste from vegetable processing industry was used to prepare instant kheer (dessert) mix. In this study, the bottle gourd was procured from the farm, washed, grated, steam blanched and the grits were further divided into two parts. One part of grits was dried without juice ext...

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Detalles Bibliográficos
Autores principales: Abrol, Ghan Shyam, Singh, Amit Kumar, Pal, Ranjit, Kumar, Ashwani, Sharma, Priyanka, Sharma, Gaurav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10415662/
https://www.ncbi.nlm.nih.gov/pubmed/37576206
http://dx.doi.org/10.1016/j.heliyon.2023.e18533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10415662/
https://www.ncbi.nlm.nih.gov/pubmed/37576206
http://dx.doi.org/10.1016/j.heliyon.2023.e18533

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