Sulfonamides and β-lactam antibiotic residues and human health risk assessment in commercial chicken meat sold in Nairobi City, Kenya

The use of antibiotic pharmaceuticals in chicken husbandry has risen steadily over time. Antibiotic residues in chicken meat poses risks to human health in addition to their contribution to the advancement of antibiotic resistance. Despite the increased use of antibiotics in chicken farming in Kenya...

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Detalles Bibliográficos
Autores principales: Odundo, Fredrick, Ngigi, Anastasiah, Magu, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10415880/
https://www.ncbi.nlm.nih.gov/pubmed/37576188
http://dx.doi.org/10.1016/j.heliyon.2023.e18810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10415880/
https://www.ncbi.nlm.nih.gov/pubmed/37576188
http://dx.doi.org/10.1016/j.heliyon.2023.e18810

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