Fine mapping of the flavonoid 3’,5’-hydroxylase gene controlling anthocyanin biosynthesis in pepper anthers and stems

Pepper (Capsicum annuum L) is one of the most important vegetables grown worldwide. Nevertheless, the key structural and regulatory genes involved in anthocyanin accumulation in pepper have not been well understood or fine mapped yet. In this study, F(1), F(2), BC(1)P(1), and BC(1)P(2) pepper popula...

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Detalles Bibliográficos
Autores principales: Wang, Yixin, Wang, Zheng, Du, Heshan, Chen, Bin, Wang, Guoyun, Wang, Qian, Geng, Sansheng, Zhang, Xiaofen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416102/
https://www.ncbi.nlm.nih.gov/pubmed/37575941
http://dx.doi.org/10.3389/fpls.2023.1232755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416102/
https://www.ncbi.nlm.nih.gov/pubmed/37575941
http://dx.doi.org/10.3389/fpls.2023.1232755

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