Consumers’ Quality Perception and Acceptance of Suboptimal Food: An Online Survey in Selangor and Kuala Lumpur, Malaysia

Suboptimal food is defined as physically imperfect food that deviates from the norm in terms of appearance without compromising its intrinsic quality or safety. Consumers’ quality perception and acceptance of suboptimal food contribute to food waste. Therefore, this study aims to explore consumers’...

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Detalles Bibliográficos
Autores principales: Lim, See Meng, Law, Hanbin, Lee, Siew Siew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416839/
https://www.ncbi.nlm.nih.gov/pubmed/37569092
http://dx.doi.org/10.3390/foods12152824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416839/
https://www.ncbi.nlm.nih.gov/pubmed/37569092
http://dx.doi.org/10.3390/foods12152824

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