Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste

Fermented shrimp paste is a popular food in Asian countries. However, biogenic amines (BAs) are a typically associated hazard commonly found during the fermentation of shrimp paste and pose a food-safety danger. In this work, an autochthonic salt-tolerant Tetragenococcus muriaticus TS (T. muriaticus...

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Detalles Bibliográficos
Autores principales: Li, Xinyu, Zhang, Yang, Ma, Xinxiu, Zhang, Gongliang, Hou, Hongman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416889/
https://www.ncbi.nlm.nih.gov/pubmed/37569102
http://dx.doi.org/10.3390/foods12152833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416889/
https://www.ncbi.nlm.nih.gov/pubmed/37569102
http://dx.doi.org/10.3390/foods12152833

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