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Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste

Fermented shrimp paste is a popular food in Asian countries. However, biogenic amines (BAs) are a typically associated hazard commonly found during the fermentation of shrimp paste and pose a food-safety danger. In this work, an autochthonic salt-tolerant Tetragenococcus muriaticus TS (T. muriaticus...

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Detalles Bibliográficos
Autores principales:	Li, Xinyu, Zhang, Yang, Ma, Xinxiu, Zhang, Gongliang, Hou, Hongman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416889/ https://www.ncbi.nlm.nih.gov/pubmed/37569102 http://dx.doi.org/10.3390/foods12152833

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