Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (Carassius auratus) under Different Concentrations of Eugenol

Eugenol is a widely used fishery anesthetic. This study investigated the effects of various concentrations of eugenol on blood physiological and biochemical indexes, and muscle flavor, in crucian carp (Carassius auratus). To determine the appropriate concentration of eugenol anesthetic for use in cr...

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Detalles Bibliográficos
Autores principales: Jiang, Lexia, Huang, Baosheng, Tang, Jiaming, Jiang, Peihong, Chen, Dongjie, Zhang, Changfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416902/
https://www.ncbi.nlm.nih.gov/pubmed/37569088
http://dx.doi.org/10.3390/foods12152820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416902/
https://www.ncbi.nlm.nih.gov/pubmed/37569088
http://dx.doi.org/10.3390/foods12152820

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