A Review of Toxoplasma gondii in Animals in Greece: A FoodBorne Pathogen of Public Health Importance

SIMPLE SUMMARY: Toxoplasma gondii is a parasite that can infect humans and animals, mainly through meat consumption. It is also the second most important pathogen transmitted with food in Europe. However, detecting the presence of T. gondii in animal meat differs on a country basis since there are n...

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Detalles Bibliográficos
Autores principales: Symeonidou, Isaia, Sioutas, Georgios, Lazou, Thomai, Gelasakis, Athanasios I., Papadopoulos, Elias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416908/
https://www.ncbi.nlm.nih.gov/pubmed/37570337
http://dx.doi.org/10.3390/ani13152530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416908/
https://www.ncbi.nlm.nih.gov/pubmed/37570337
http://dx.doi.org/10.3390/ani13152530

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