The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu

Ethyl carbamate (EC), a 2A carcinogen produced during the fermentation of foods and beverages, primarily occurs in distilled spirits. Currently, most studies focus on strategies for EC mitigation. In the present research, we aimed to screen strains that can degrade EC directly. Here, we report two C...

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Detalles Bibliográficos
Autores principales: Xue, Siyu, Dong, Naihui, Xiong, Kexin, Guo, Hui, Dai, Yiwei, Liang, Huipeng, Chen, Yingxi, Lin, Xinping, Zhu, Beiwei, Zhang, Sufang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416978/
https://www.ncbi.nlm.nih.gov/pubmed/37569112
http://dx.doi.org/10.3390/foods12152843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416978/
https://www.ncbi.nlm.nih.gov/pubmed/37569112
http://dx.doi.org/10.3390/foods12152843

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