Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities

To promote a circular economy, the use of agricultural by-products as food packaging material has steadily increased. However, designing food packaging films that meet consumers’ preferences and requirements is still a challenge. In this work, cellulose extracted from coffee silverskin (a by-product...

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Detalles Bibliográficos
Autores principales: Liu, Xinnan, Sun, Hongbo, Leng, Xiaojing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417091/
https://www.ncbi.nlm.nih.gov/pubmed/37569108
http://dx.doi.org/10.3390/foods12152839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417091/
https://www.ncbi.nlm.nih.gov/pubmed/37569108
http://dx.doi.org/10.3390/foods12152839

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