Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality

SIMPLE SUMMARY: The quality of mutton is closely related to the development of the entire animal husbandry and sheep industry. The present work quantified the difference in meat quality between Chaka (CK) sheep and (Tibetan) TB sheep through the technology of transcriptomics, combined with metabolom...

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Detalles Bibliográficos
Autores principales: Xu, Xianli, Liu, Hongjin, Wang, Xungang, Zhang, Qian, Guo, Tongqing, Hu, Linyong, Xu, Shixiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417249/
https://www.ncbi.nlm.nih.gov/pubmed/37570302
http://dx.doi.org/10.3390/ani13152494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417249/
https://www.ncbi.nlm.nih.gov/pubmed/37570302
http://dx.doi.org/10.3390/ani13152494

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