Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food

Baijiu is a traditional spirit with high reputation in the Chinese community, and whisky, on the other hand, is a renowned spirit in Western culture, with both contributing a major proportion to the consumption and revenue in the global spirit market. Interestingly, starting with similar raw materia...

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Detalles Bibliográficos
Autores principales: Li, Jinchen, Zhang, Qiuyu, Sun, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417287/
https://www.ncbi.nlm.nih.gov/pubmed/37569110
http://dx.doi.org/10.3390/foods12152841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417287/
https://www.ncbi.nlm.nih.gov/pubmed/37569110
http://dx.doi.org/10.3390/foods12152841

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