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Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food
Baijiu is a traditional spirit with high reputation in the Chinese community, and whisky, on the other hand, is a renowned spirit in Western culture, with both contributing a major proportion to the consumption and revenue in the global spirit market. Interestingly, starting with similar raw materia...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417287/ https://www.ncbi.nlm.nih.gov/pubmed/37569110 http://dx.doi.org/10.3390/foods12152841 |