Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products

The aim of this study was to apply raspberry (Ras), blueberry (Blu) and elderberry (Eld) industry by-products (BIB) for unripened cow milk curd cheese (U-CC) enrichment. Firstly, antimicrobial properties of the BIBs were tested, and the effects of the immobilization in agar technology on BIB propert...

Descripción completa

Detalles Bibliográficos
Autores principales: Starkute, Vytaute, Lukseviciute, Justina, Klupsaite, Dovile, Mockus, Ernestas, Klementaviciute, Jolita, Rocha, João Miguel, Özogul, Fatih, Ruzauskas, Modestas, Viskelis, Pranas, Bartkiene, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417324/
https://www.ncbi.nlm.nih.gov/pubmed/37569128
http://dx.doi.org/10.3390/foods12152860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417324/
https://www.ncbi.nlm.nih.gov/pubmed/37569128
http://dx.doi.org/10.3390/foods12152860

Ejemplares similares