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Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products

The aim of this study was to apply raspberry (Ras), blueberry (Blu) and elderberry (Eld) industry by-products (BIB) for unripened cow milk curd cheese (U-CC) enrichment. Firstly, antimicrobial properties of the BIBs were tested, and the effects of the immobilization in agar technology on BIB propert...

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Detalles Bibliográficos
Autores principales:	Starkute, Vytaute, Lukseviciute, Justina, Klupsaite, Dovile, Mockus, Ernestas, Klementaviciute, Jolita, Rocha, João Miguel, Özogul, Fatih, Ruzauskas, Modestas, Viskelis, Pranas, Bartkiene, Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417324/ https://www.ncbi.nlm.nih.gov/pubmed/37569128 http://dx.doi.org/10.3390/foods12152860

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