The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)

Grass pea (Lathyrus sativus L.), an indigenous legume of the subcontinental region, is a promising source of protein and other nutrients of health significance. Contrarily, a high amount of β-N-oxalyl-l-α,β-diaminopropionic acid (β-ODAP) and other anti-nutrients limits its wider acceptability as hea...

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Detalles Bibliográficos
Autores principales: Arshad, Nimra, Akhtar, Saeed, Ismail, Tariq, Saeed, Wisha, Qamar, Muhammad, Özogul, Fatih, Bartkiene, Elena, Rocha, João Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417352/
https://www.ncbi.nlm.nih.gov/pubmed/37569119
http://dx.doi.org/10.3390/foods12152851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417352/
https://www.ncbi.nlm.nih.gov/pubmed/37569119
http://dx.doi.org/10.3390/foods12152851

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