A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry

Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting properties. LAB are well known for their ability to produce substantial amounts of bioactive compounds during fermentation. Peptides, exopolysaccharides (EPS), bacteriocins, some amylase, protease, lipase enzymes, an...

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Detalles Bibliográficos
Autores principales: Abdul Hakim, Bibi Nabihah, Xuan, Ng Jia, Oslan, Siti Nur Hazwani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417365/
https://www.ncbi.nlm.nih.gov/pubmed/37569118
http://dx.doi.org/10.3390/foods12152850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417365/
https://www.ncbi.nlm.nih.gov/pubmed/37569118
http://dx.doi.org/10.3390/foods12152850

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