Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses

Knowledge is limited about the level of bioactive compounds and antioxidant activity of seeds from bred lines of common beans developed from interspecific crosses using four different Phaseolus species (P. vulgaris L., P. coccineus L., P. acutifolius A. Gray. Gray., and P. dumosus). In this study, d...

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Detalles Bibliográficos
Autores principales: Suárez, Juan Carlos, Polanía-Hincapié, Paola Andrea, Saldarriaga, Sebastian, Ramón-Triana, Vivian Yorlady, Urban, Milan O., Beebe, Stephen E., Rao, Idupulapati M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417468/
https://www.ncbi.nlm.nih.gov/pubmed/37569120
http://dx.doi.org/10.3390/foods12152849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417468/
https://www.ncbi.nlm.nih.gov/pubmed/37569120
http://dx.doi.org/10.3390/foods12152849

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