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Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain)

Introduction: The third wave of COVID-19 had a large impact on the autonomous Region of Valencia, which gave rise to restrictions on movement and access to collective eating establishments. The objective of this study is to analyse the culinary and gastronomic behaviour exhibited by the population o...

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Detalles Bibliográficos
Autores principales: Tormo-Santamaria, Maria, Català-Oltra, Lluís, Pereto-Rovira, Alexandre, Ruíz-García, Ángeles, Bernabeu-Mestre, Josep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417552/
https://www.ncbi.nlm.nih.gov/pubmed/37569106
http://dx.doi.org/10.3390/foods12152838