Profiling of Health-Promoting and Taste-Relevant Compounds in Sixteen Radish (Raphanus sativus L.) Genotypes Grown under Controlled Conditions

It is becoming increasingly challenging to maintain crop yields and quality as the global climate changes. The aim of this study was to determine whether and how the profile of health-promoting and taste-related compounds of radishes changes within a growing season. A total of 16 radish (Raphanus sa...

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Detalles Bibliográficos
Autores principales: Béres, Tibor, Štefelová, Nikola, Ćavar Zeljković, Sanja, Kopecký, Pavel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417565/
https://www.ncbi.nlm.nih.gov/pubmed/37569094
http://dx.doi.org/10.3390/foods12152823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417565/
https://www.ncbi.nlm.nih.gov/pubmed/37569094
http://dx.doi.org/10.3390/foods12152823

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