Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques

Atractylodis rhizoma (AR) is an herb and food source with great economic, medicinal, and ecological value. Atractylodes chinensis (DC.) Koidz. (AC) and Atractylodes lancea (Thunb.) DC. (AL) are its two botanical sources. The commercial fraud of AR adulterated with Atractylodes japonica Koidz. ex Kit...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Zhiwei, Lv, Aimin, Zhong, Lingjiao, Yang, Jingjing, Xu, Xiaowei, Li, Yuchan, Liu, Yuchen, Fan, Qiuju, Shao, Qingsong, Zhang, Ailian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417609/
https://www.ncbi.nlm.nih.gov/pubmed/37569173
http://dx.doi.org/10.3390/foods12152904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417609/
https://www.ncbi.nlm.nih.gov/pubmed/37569173
http://dx.doi.org/10.3390/foods12152904

Ejemplares similares