Cargando…

Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques

Atractylodis rhizoma (AR) is an herb and food source with great economic, medicinal, and ecological value. Atractylodes chinensis (DC.) Koidz. (AC) and Atractylodes lancea (Thunb.) DC. (AL) are its two botanical sources. The commercial fraud of AR adulterated with Atractylodes japonica Koidz. ex Kit...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Zhiwei, Lv, Aimin, Zhong, Lingjiao, Yang, Jingjing, Xu, Xiaowei, Li, Yuchan, Liu, Yuchen, Fan, Qiuju, Shao, Qingsong, Zhang, Ailian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417609/
https://www.ncbi.nlm.nih.gov/pubmed/37569173
http://dx.doi.org/10.3390/foods12152904
_version_ 1785088078947287040
author Jiang, Zhiwei
Lv, Aimin
Zhong, Lingjiao
Yang, Jingjing
Xu, Xiaowei
Li, Yuchan
Liu, Yuchen
Fan, Qiuju
Shao, Qingsong
Zhang, Ailian
author_facet Jiang, Zhiwei
Lv, Aimin
Zhong, Lingjiao
Yang, Jingjing
Xu, Xiaowei
Li, Yuchan
Liu, Yuchen
Fan, Qiuju
Shao, Qingsong
Zhang, Ailian
author_sort Jiang, Zhiwei
collection PubMed
description Atractylodis rhizoma (AR) is an herb and food source with great economic, medicinal, and ecological value. Atractylodes chinensis (DC.) Koidz. (AC) and Atractylodes lancea (Thunb.) DC. (AL) are its two botanical sources. The commercial fraud of AR adulterated with Atractylodes japonica Koidz. ex Kitam (AJ) frequently occurs in pursuit of higher profit. To quickly determine the content of adulteration in AC and AL powder, two spectroscopic techniques, near-infrared spectroscopy (NIRS) and hyperspectral imaging (HSI), were introduced. The partial least squares regression (PLSR) algorithm was selected for predictive modeling of AR adulteration levels. Preprocessing and feature variable extraction were used to optimize the prediction model. Then data and image feature fusions were developed to obtain the best predictive model. The results showed that if only single-spectral techniques were considered, NIRS was more suitable for both tasks than HSI techniques. In addition, by comparing the models built after the data fusion of NIRS and HSI with those built by the single spectrum, we found that the mid-level fusion strategy obtained the best models in both tasks. On this basis, combined with the color-texture features, the prediction ability of the model was further optimized. Among them, for the adulteration level prediction task of AC, the best strategy was combining MLF data (at CARS level) and color-texture features (C-TF), at which time the R(2)(T), RMSET, R(2)(P), and RMSEP were 99.85%, 1.25%, 98.61%, and 5.06%, respectively. For AL, the best approach was combining MLF data (at SPA level) and C-TF, with the highest R(2)(T) (99.92%) and R(2)(P) (99.00%), as well as the lowest RMSET (1.16%) and RMSEP (2.16%). Therefore, combining data and image features from NIRS and HSI is a potential strategy to predict the adulteration content quickly, non-destructively, and accurately.
format Online
Article
Text
id pubmed-10417609
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-104176092023-08-12 Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques Jiang, Zhiwei Lv, Aimin Zhong, Lingjiao Yang, Jingjing Xu, Xiaowei Li, Yuchan Liu, Yuchen Fan, Qiuju Shao, Qingsong Zhang, Ailian Foods Article Atractylodis rhizoma (AR) is an herb and food source with great economic, medicinal, and ecological value. Atractylodes chinensis (DC.) Koidz. (AC) and Atractylodes lancea (Thunb.) DC. (AL) are its two botanical sources. The commercial fraud of AR adulterated with Atractylodes japonica Koidz. ex Kitam (AJ) frequently occurs in pursuit of higher profit. To quickly determine the content of adulteration in AC and AL powder, two spectroscopic techniques, near-infrared spectroscopy (NIRS) and hyperspectral imaging (HSI), were introduced. The partial least squares regression (PLSR) algorithm was selected for predictive modeling of AR adulteration levels. Preprocessing and feature variable extraction were used to optimize the prediction model. Then data and image feature fusions were developed to obtain the best predictive model. The results showed that if only single-spectral techniques were considered, NIRS was more suitable for both tasks than HSI techniques. In addition, by comparing the models built after the data fusion of NIRS and HSI with those built by the single spectrum, we found that the mid-level fusion strategy obtained the best models in both tasks. On this basis, combined with the color-texture features, the prediction ability of the model was further optimized. Among them, for the adulteration level prediction task of AC, the best strategy was combining MLF data (at CARS level) and color-texture features (C-TF), at which time the R(2)(T), RMSET, R(2)(P), and RMSEP were 99.85%, 1.25%, 98.61%, and 5.06%, respectively. For AL, the best approach was combining MLF data (at SPA level) and C-TF, with the highest R(2)(T) (99.92%) and R(2)(P) (99.00%), as well as the lowest RMSET (1.16%) and RMSEP (2.16%). Therefore, combining data and image features from NIRS and HSI is a potential strategy to predict the adulteration content quickly, non-destructively, and accurately. MDPI 2023-07-30 /pmc/articles/PMC10417609/ /pubmed/37569173 http://dx.doi.org/10.3390/foods12152904 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Jiang, Zhiwei
Lv, Aimin
Zhong, Lingjiao
Yang, Jingjing
Xu, Xiaowei
Li, Yuchan
Liu, Yuchen
Fan, Qiuju
Shao, Qingsong
Zhang, Ailian
Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques
title Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques
title_full Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques
title_fullStr Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques
title_full_unstemmed Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques
title_short Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques
title_sort rapid prediction of adulteration content in atractylodis rhizoma based on data and image features fusions from near-infrared spectroscopy and hyperspectral imaging techniques
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417609/
https://www.ncbi.nlm.nih.gov/pubmed/37569173
http://dx.doi.org/10.3390/foods12152904
work_keys_str_mv AT jiangzhiwei rapidpredictionofadulterationcontentinatractylodisrhizomabasedondataandimagefeaturesfusionsfromnearinfraredspectroscopyandhyperspectralimagingtechniques
AT lvaimin rapidpredictionofadulterationcontentinatractylodisrhizomabasedondataandimagefeaturesfusionsfromnearinfraredspectroscopyandhyperspectralimagingtechniques
AT zhonglingjiao rapidpredictionofadulterationcontentinatractylodisrhizomabasedondataandimagefeaturesfusionsfromnearinfraredspectroscopyandhyperspectralimagingtechniques
AT yangjingjing rapidpredictionofadulterationcontentinatractylodisrhizomabasedondataandimagefeaturesfusionsfromnearinfraredspectroscopyandhyperspectralimagingtechniques
AT xuxiaowei rapidpredictionofadulterationcontentinatractylodisrhizomabasedondataandimagefeaturesfusionsfromnearinfraredspectroscopyandhyperspectralimagingtechniques
AT liyuchan rapidpredictionofadulterationcontentinatractylodisrhizomabasedondataandimagefeaturesfusionsfromnearinfraredspectroscopyandhyperspectralimagingtechniques
AT liuyuchen rapidpredictionofadulterationcontentinatractylodisrhizomabasedondataandimagefeaturesfusionsfromnearinfraredspectroscopyandhyperspectralimagingtechniques
AT fanqiuju rapidpredictionofadulterationcontentinatractylodisrhizomabasedondataandimagefeaturesfusionsfromnearinfraredspectroscopyandhyperspectralimagingtechniques
AT shaoqingsong rapidpredictionofadulterationcontentinatractylodisrhizomabasedondataandimagefeaturesfusionsfromnearinfraredspectroscopyandhyperspectralimagingtechniques
AT zhangailian rapidpredictionofadulterationcontentinatractylodisrhizomabasedondataandimagefeaturesfusionsfromnearinfraredspectroscopyandhyperspectralimagingtechniques