Antidiabetic, Antioxidative and Antihyperlipidemic Effects of Strawberry Fruit Extract in Alloxan-Induced Diabetic Rats

Strawberry (Fragaria × ananassa) is one of the accomplished sources of bioactive compounds, including anthocyanin, phenolic acids, flavonols, ellagitannins, and a diverse range of minerals and vitamins that can help to boost human health. This study was carried out to explore the antidiabetic, antio...

Descripción completa

Detalles Bibliográficos
Autores principales: Mallhi, Iftikhar Younis, Sohaib, Muhammad, Khan, Azmat Ullah, Rabbani, Imtiaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417622/
https://www.ncbi.nlm.nih.gov/pubmed/37569180
http://dx.doi.org/10.3390/foods12152911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417622/
https://www.ncbi.nlm.nih.gov/pubmed/37569180
http://dx.doi.org/10.3390/foods12152911

Ejemplares similares