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Antidiabetic, Antioxidative and Antihyperlipidemic Effects of Strawberry Fruit Extract in Alloxan-Induced Diabetic Rats

Strawberry (Fragaria × ananassa) is one of the accomplished sources of bioactive compounds, including anthocyanin, phenolic acids, flavonols, ellagitannins, and a diverse range of minerals and vitamins that can help to boost human health. This study was carried out to explore the antidiabetic, antio...

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Detalles Bibliográficos
Autores principales:	Mallhi, Iftikhar Younis, Sohaib, Muhammad, Khan, Azmat Ullah, Rabbani, Imtiaz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417622/ https://www.ncbi.nlm.nih.gov/pubmed/37569180 http://dx.doi.org/10.3390/foods12152911

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