Effects of Cold Plasma Treatment Conditions on the Lipid Oxidation Kinetics of Tilapia Fillets

This study investigated the effects of different cold plasma treatment conditions on the lipid oxidation kinetics of tilapia fillets. The results indicated that increasing the voltage and prolonging the treatment time of cold plasma could cause an increase in the peroxide value and thiobarbituric ac...

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Detalles Bibliográficos
Autores principales: Liu, Chencheng, Wan, Jiamei, Wang, Yuanyuan, Chen, Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417625/
https://www.ncbi.nlm.nih.gov/pubmed/37569114
http://dx.doi.org/10.3390/foods12152845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417625/
https://www.ncbi.nlm.nih.gov/pubmed/37569114
http://dx.doi.org/10.3390/foods12152845

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