Effects of Debranching Conditions and Annealing Treatment on the Formation of Starch Nanoparticles and Their Physicochemical Characteristics

Starch nanoparticles (SNPs) have unique attributes that make them suitable for specific applications. In this study, we assessed the optimum conditions for the fabrication of SNPs from the rice starches of low- (TCSG2) and medium-amylose rice lines (TK11) using pullulanase debranching combined with...

Descripción completa

Detalles Bibliográficos
Autores principales: Koh, Yen-Chun, Liao, Hung-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417691/
https://www.ncbi.nlm.nih.gov/pubmed/37569160
http://dx.doi.org/10.3390/foods12152890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417691/
https://www.ncbi.nlm.nih.gov/pubmed/37569160
http://dx.doi.org/10.3390/foods12152890

Ejemplares similares