Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines

Torulaspora delbrueckii has attracted renewed interest in recent years, for its biotechnological potential linked to its ability to enhance the flavor and aroma complexity of wine. Sequential fermentations with a selected native strain of T. delbrueckii (DiSVA 130) and low-sulfite native strain of S...

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Detalles Bibliográficos
Autores principales: Canonico, Laura, Agarbati, Alice, Galli, Edoardo, Comitini, Francesca, Ciani, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417703/
https://www.ncbi.nlm.nih.gov/pubmed/37569169
http://dx.doi.org/10.3390/foods12152899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417703/
https://www.ncbi.nlm.nih.gov/pubmed/37569169
http://dx.doi.org/10.3390/foods12152899

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