Productive Performances of Slow-Growing Chicken Breeds and Their Crosses with a Commercial Strain in Conventional and Free-Range Farming Systems

SIMPLE SUMMARY: Poultry farming is set to expand in the future, and consumers are requiring more sustainable and ethical products. Free-range farming systems produce high-quality meat and also present added value in terms of welfare, sustainability, small-scale farmers’ development, and ethical farm...

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Detalles Bibliográficos
Autores principales: Fiorilla, Edoardo, Birolo, Marco, Ala, Ugo, Xiccato, Gerolamo, Trocino, Angela, Schiavone, Achille, Mugnai, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417706/
https://www.ncbi.nlm.nih.gov/pubmed/37570348
http://dx.doi.org/10.3390/ani13152540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417706/
https://www.ncbi.nlm.nih.gov/pubmed/37570348
http://dx.doi.org/10.3390/ani13152540

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