Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations

SIMPLE SUMMARY: The fat component of sheep milk exhibits significant variability. While nutrition is widely acknowledged as the main factor affecting fat yield and fatty acid profile in ruminants’ milk, genetic factors also contribute to this variation at breed and individual levels. This study aime...

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Detalles Bibliográficos
Autores principales: Tumino, Serena, Bognanno, Matteo, Chessari, Giorgio, Tolone, Marco, Bordonaro, Salvatore, Mangano, Fabrizio, Marletta, Donata, Avondo, Marcella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417724/
https://www.ncbi.nlm.nih.gov/pubmed/37570341
http://dx.doi.org/10.3390/ani13152533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417724/
https://www.ncbi.nlm.nih.gov/pubmed/37570341
http://dx.doi.org/10.3390/ani13152533

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