Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness

This study evaluated the effect of multi-frequency sonication (20 kHz, 25 kHz, 28 kHz, 40 kHz, 50 kHz) on structural characteristics of beef myofibrillar proteins (MPs) with different degrees of doneness (Rare 52~55 °C, Medium Rare 55~60 °C, Medium 60~65 °C, Medium Well 65~69 °C, Well Down 70~80 °C,...

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Detalles Bibliográficos
Autores principales: Zhang, Zhaoli, Yang, Tingxuan, Wang, Yang, Liu, Jiarui, Shi, Wangbin, Hu, Haochen, Meng, Yang, Meng, Xiangren, He, Ronghai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417746/
https://www.ncbi.nlm.nih.gov/pubmed/37569195
http://dx.doi.org/10.3390/foods12152926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417746/
https://www.ncbi.nlm.nih.gov/pubmed/37569195
http://dx.doi.org/10.3390/foods12152926

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