Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu

The physicochemical properties, amino acids, and volatile metabolites of 20 types of Guangdong Hakka Huangjiu were systematically compared in this study. Lower sugar contents were detected in LPSH, ZJHL-1, and GDSY-1, but the total sugar contents of the other types of Guangdong Hakka Huangjiu were m...

Descripción completa

Detalles Bibliográficos
Autores principales: Qian, Min, Ruan, Fengxi, Zhao, Wenhong, Dong, Hao, Bai, Weidong, Li, Xiangluan, Liu, Xiaoyan, Li, Yanxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417750/
https://www.ncbi.nlm.nih.gov/pubmed/37569185
http://dx.doi.org/10.3390/foods12152915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417750/
https://www.ncbi.nlm.nih.gov/pubmed/37569185
http://dx.doi.org/10.3390/foods12152915

Ejemplares similares