Improvement of Temperature Distribution Uniformity of Ready-to-Eat Rice during Microwave Reheating via Optimizing Packaging Structure

The taste quality of ready-to-eat rice is influenced by the uniformity of temperature distribution during microwave reheating. The temperature distribution uniformity of ready-to-eat rice loaded in a rectangular lunch box is investigated under microwave reheating. The results show that with a 10–80...

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Detalles Bibliográficos
Autores principales: Liu, Chai, Shen, Liuyang, Liu, Huiran, Gong, Xue, Liu, Chenghai, Zheng, Xianzhe, Zhang, Shuo, Yang, Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417755/
https://www.ncbi.nlm.nih.gov/pubmed/37569207
http://dx.doi.org/10.3390/foods12152938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417755/
https://www.ncbi.nlm.nih.gov/pubmed/37569207
http://dx.doi.org/10.3390/foods12152938

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